Garlic Ginger Chicken Recipe Chinese

Chinese cuisine is renowned for its flavor and diversity, and garlic ginger chicken is a classic dish that is a favorite among many. This dish is made with chicken, garlic, ginger, and other seasonings, and is often served with steamed rice. This recipe is easy to make and can be enjoyed by everyone.

Ingredients

For this recipe, you will need the following ingredients:

• 1 pound boneless skinless chicken breasts, diced into 1-inch cubes
• 2 tablespoons of vegetable oil
• 2 tablespoons of minced garlic
• 2 tablespoons of minced ginger
• 2 tablespoons of soy sauce
• 1 tablespoon of rice wine vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• 1/2 teaspoon of white pepper
• 1/4 teaspoon of salt

Instructions

To make this garlic ginger chicken recipe, follow these steps:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken cubes and cook until golden brown, about 5 minutes.
3. Add the garlic and ginger and cook for another minute.
4. Add the soy sauce, rice wine vinegar, sesame oil, sugar, white pepper, and salt to the pan.
5. Stir everything together until the sauce is evenly distributed.
6. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
7. Serve the garlic ginger chicken with steamed rice.

Tips

Here are some tips to help you make the perfect garlic ginger chicken:

• If you don't have rice wine vinegar, you can substitute it with white vinegar.
• If you don't have sesame oil, you can use olive oil instead.
• You can add more or less garlic and ginger depending on your taste.
• You can also add other seasonings such as chili paste, chili flakes, or five-spice powder.
• If you like your garlic ginger chicken to be spicier, you can add some chili peppers or chili paste to the sauce.

Conclusion

Garlic ginger chicken is a classic Chinese dish that is easy to make and full of flavor. With a few simple ingredients and a few minutes of your time, you can create a delicious meal that the whole family can enjoy. Give this recipe a try and you won't be disappointed.

Share :